SOLUTIONS

Milk

Juice

Cheese

Water

Non- alcohol beverage

Vegetable Protein Beverage

Cheese

Slight Mozzarella Solution includes curd making tank and cooker stretcher. The line can produce 600L of Mozzarella cheese per hour. With single horizontal shaft, curd making tank has a highly reliable, efficiency performance. With single auger, cooker stretcher restrict curd mass pass throught the auger body, stretch and align the fibres.

 

 

Cheese curd will be put into the lifter, then lifter will pour cheese curd to the mixer trough of stretching cooker automatically.

 

 

Cheese curd will be stretched fully in the mixer trough, heated by steam.

 

After stretching, cheese will be transferred to vacuum quantitive filling machine by pump through conveyor.