Slight Plate Pasteurizer

The pasteurizer is an efficient sterilization equipment designed by Slight Machinery for liquid foods such as juice, dairy products, and plant protein drinks. As an important member of the Pasteurizer series, the equipment uses a plate heat exchange structure to achieve a uniform and stable temperature-controlled sterilization process.

Keywords

SLIGHT

Category

Sterilizer

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The pasteurizer is an efficient sterilization equipment designed by Slight Machinery for liquid foods such as juice, dairy products, and plant protein drinks. As an important member of the Pasteurizer series, the equipment uses a plate heat exchange structure to achieve a uniform and stable temperature-controlled sterilization process, effectively inactivating pathogenic microorganisms while retaining beneficial bacteria and nutrients.

The product adopts a modular plate design with high heat exchange efficiency, easy cleaning, and low maintenance cost; the PLC intelligent temperature control system ensures accurate temperature curves and sterilization time to adapt to different product processes. The equipment has a compact structure, small footprint, low energy consumption, supports CIP online cleaning, and complies with GMP/food safety standards. The on-site operation interface is simple, and the parameters can be adjusted with one button, greatly improving production efficiency and automation level.

With high-quality materials, precision manufacturing, and stable control, Plate Pasteurizer is widely used in juice beverage, fresh milk, yogurt, and plant-based beverage production lines. Slight Machinery provides full-process services from solution design, installation, and commissioning to technical support, truly realizing the equipment advantages of "high efficiency, reliability, energy saving, and easy maintenance", and is an ideal sterilization choice for modern food processing plants.

❒ A slight plate pasteurizer is designed to sterilize pathogens in liquid food such as juice and milk in the condition of preserving beneficial bacteria. After sterilizing by pasteurization, products can be stored in the temperature of 4°C for a maximum. 16 days.

capacity	1000L/H~20000L/H
sterilizing temperature	85~95°C
holding time	15~30 seconds
application	liquid food: milk, flavor milk, yoghurt, juice, tea juice, vegetable protein drink, soybean juice, fruit puree, concentrated juice

Slight UHT Tubular Sterlizer

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