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❒ Slight plate pasteurizer is designed to sterilize pathogene in liquid food such as juice and milk in the condition of preserving beneficent bacteria. After sterilizing by pasteurizer, products can be stored in the temperature of 4°C for max. 16 days.
capacity |
1000L/H~20000L/H |
sterilizing temperature |
85~95°C |
holding time |
15~30 seconds |
application |
liquid food: milk, flavor milk, yoghurt, juice, tea juice, vegetable protein drink, soybean juice, fruit puree, concentrated juice |
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Work With Me:
+86 13911360732
jody.yu@foxmail.com
Room 609, Building 11, No. 1800, Xuefu Road, Jinshan District, Shanghai, China
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